Catalog - Holland Gift Cheese
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GP00400-001 Lunch cheese natural
Lunch Cheese Natural – a timeless symphony of creaminess and refined simplicity
Imagine tasting a cheese that fully reveals its essence in its purest form: soft, creamy, and irresistibly mild. The Lunch Cheese Natural offers a velvety texture that slowly spreads across your palate, with a rich, buttery base that envelops the senses, bringing you directly to the heart of the flavor.
There is nothing superfluous in this cheese. Every bite is a tribute to simplicity and quality. The cheese has a delicate, mild flavor that invites more – no sharp or overwhelming notes, but a silky harmony of umami and a subtle saltiness that strikes the perfect balance. It’s a cheese that combines rich, creamy texture with refreshing mildness, making it a versatile companion for a wide range of dishes.
The pure nature of this cheese makes it perfect for melting on a warm sandwich, in a delicious grilled cheese, or as a soft addition to a fresh salad. The simplicity of the flavor makes it an ideal base for a variety of flavorful accents – from herbs to sweeter ingredients like figs or honey. The versatility of this cheese is its true secret, with its ability to enhance the surrounding flavors without ever stealing the show.
This is no ordinary lunch cheese; this is the perfect expression of craftsmanship and finesse. A cheese that delights the senses with its refined simplicity and pure, full flavor – a must for anyone who appreciates authentic, natural tastes.
This cheese is approximately 400 grams.
It is also available in 200, 300 and 1,000 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00400-002 Lunch cheese greenpesto
Lunch Cheese Green Pesto – a refined fusion of creaminess and herbal richness
Imagine tasting a cheese that envelops your senses with a silky, creamy texture that spreads perfectly across your palate. The cheese itself offers a mild yet rich base, soft and buttery, forming the perfect backdrop for the burst of flavor that follows. It’s the green pesto that adds the ultimate magic, like a fragrant, aromatic embrace.
The pesto, with its vibrant combination of fresh basil, garlic, pine nuts, and olive oil, brings a fresh, herbal punch that immediately excites your taste buds. The basil offers a lush, green freshness that beautifully blends with the rich, savory notes of the cheese. It’s a balance of spiciness and depth that complements the creaminess of the cheese, while adding a light, flavorful sharpness.
What follows is a complex yet harmonious flavor experience: the cheese softens the sharp herbal notes of the pesto, while the pesto gives the cheese a vibrant character. The nutty warmth of the pine nuts and the subtle citrus undertones from the olive oil create a rich, layered experience that develops with each bite. The fresh basil remains dominant, subtly complemented by the slight spiciness of the garlic and the umami of the cheese.
This cheese is an excellent choice for a Mediterranean sandwich, to melt over grilled meat, or as a surprising addition to a salad with tomatoes and arugula. It’s the perfect combination of creaminess and herbs, a culinary treat that captures the essence of Italian cuisine in a bite. This is no ordinary lunch cheese; it’s an explosion of refined flavors that will captivate your senses.
This cheese is approximately 400 grams.
It is also available in 300 and 1,000 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00400-003 Lunch cheese fenugreek
Lunch Cheese Fenugreek – a refined harmony of creaminess and exotic herbs
Imagine a cheese with a soft, creamy texture that spreads across your palate like a velvet embrace, with a rich, buttery base that gently caresses the senses. This cheese is a symphony of mildness and luxury, but it’s the fenugreek that creates the true magic, elevating this cheese to something exceptional.
Fenugreek, with its unique, slightly bitter yet sweet flavor, subtly emerges, adding an exotic touch that gives the cheese a new dimension. It has a fragrant, almost maple-like undertone that perfectly complements the creaminess of the cheese. It’s a spice that feels both familiar and adventurous, with its warm, slightly nutty sharpness blending harmoniously with the softness of the cheese. The flavor unfolds slowly, with a complex layering of light spiciness, savory notes, and a hint of sweetness that lingers on the palate.
Each bite is a journey through subtle contrasts: the soft, creamy cheese softening the sharp, herbaceous tones of the fenugreek, while also enhancing them. The result is a stunning balance of refined flavors that feel both familiar and surprising. The fenugreek offers an intriguing depth, leaving a lingering aftertaste that continues to stimulate the palate.
This cheese is a perfect addition to a refined salad with roasted vegetables and a fresh vinaigrette, but also an excellent choice to melt into a wrap or over a gently cooked dish for a bold flavor dimension. This is no ordinary lunch cheese; it’s a culinary discovery that invites more and challenges your taste buds to embrace new, refined flavors.
This cheese is approximately 400 grams.
It is also available in 200, 300 and 1,000 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00400-004 Lunch cheese nettle
Lunch Cheese Nettle – a refined and surprising symphony of earthy herbs and creaminess
Imagine tasting a creamy, soft cheese with a texture that is smooth and velvety, as the flavors slowly unfold. The cheese itself is mild and full, with a rich, buttery base that envelops the senses, but it’s the nettle that turns this cheese into a true culinary discovery.
The nettle brings a refreshing, earthy flavor that adds a subtle but intriguing depth to the cheese. It has a slightly grassy, green note that gives the cheese an entirely new dimension, without overpowering its creaminess. The herbal notes of the nettle are fresh, almost subtly bitter, but bring a refinement that enlivens the entire flavor profile. This is no ordinary cheese; this is a unique combination of nature, reflecting the flavors of the season.
The balance between the creamy cheese and the sharp, green freshness of the nettle is truly enchanting. The cheese softens the fresh notes of the nettle and brings a roundness that perfectly complements the herbs. Each bite is a complex experience, with a rich umami background coming together with the light, green sharpness that lingers. It’s a flavor that evokes a walk through the woods in spring, with the scent of fresh herbs in the air.
This cheese is perfect for a luxurious salad, paired with fresh herbs and a light vinaigrette, or as a surprising addition to a cheese board where its delicate flavors shine. This is no ordinary lunch cheese; this is a culinary ode to nature, a discovery of the pure flavors of the season.
This cheese is approximately 400 grams.
It is also available in 200, 300 and 1,000 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00400-005 Lunch cheese mostard
Lunch Cheese Mustard – a bold, refined harmony of creaminess and spicy kick
Imagine tasting a creamy, soft cheese that gently envelops your palate with its rich, buttery texture. The first taste is subtle, with a mild, full cheese base that melts luxuriously on your tongue. But it’s the mustard that turns this cheese into a culinary revelation.
The mustard immediately adds a sharp spiciness, challenging and complementing the soft character of the cheese at the same time. It has a refined intensity, a delicate balance between sharp tanginess and a hint of sweetness that gradually emerges. The mustard creates a bold yet balanced counterpoint to the cheese, enhancing the flavors without overpowering one another.
Each bite is a complex palette of flavors that unfold in layers: the creamy, umami-rich cheese is followed by the lively sharpness of the mustard, leaving a light heat and refreshing aftertaste. This subtle yet powerful interplay between spicy and creamy provides a satisfying and invigorating eating experience.
This cheese is perfect for creating a bold sandwich, as a flavor enhancer in a warm salad, or as an unexpected addition to a cheese board, where the spicy mustard continues to challenge your taste buds. This is no ordinary lunch cheese; this is a bold culinary adventure, a true treat for lovers of surprising flavor combinations.
This cheese is approximately 400 grams.
It is also available in 200, 300 and 1,000 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00400-006 Lunch cheese olivetomat
Lunch Cheese Olive Tomato – a refined symphony of Mediterranean flavors and creamy depth
Imagine tasting a creamy, soft cheese that envelops your taste buds like a luxurious embrace, with a rich, buttery texture that instantly evokes a sense of comfort. This cheese offers a subtle, mild base, but the true magic happens with the addition of olives and tomatoes, which come together like a culinary sonata.
The olive brings a bold, savory depth – a robust umami flavor that balances the cheese, while its salty, slightly bitter notes complement the richness of the cheese. The tomato adds a freshness, providing a refreshing counterpoint: a lightly sweet, fruity taste that perfectly balances the saltiness of the olive and the creaminess of the cheese. Together, they create a beautiful symphony of flavors that unfold in layers and harmony.
What follows is an explosion of sun-soaked flavors that transports you straight to the Mediterranean – the combination of olive and tomato brings the essence of the region forward, with subtle hints of herbs like basil and oregano gently blending in the background. The cheese offers a refined, silky texture that calms the intensity of the olive and tomato, creating a perfect balance of savory, sweet, and tangy.
This cheese is an excellent choice for a Mediterranean charcuterie board, to melt over a fresh frittata, or simply to pair with a piece of crispy bread and a drizzle of olive oil for a refined snack. This is no ordinary lunch cheese; this is a culinary journey that takes you to the sun-drenched coasts of the Mediterranean.
This cheese is approximately 400 grams.
It is also available in 200, 300 and 1,000 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00400-007 Lunch cheese sambal
Lunch Cheese Sambal – a bold explosion of creaminess and fiery intensity
Imagine tasting a creamy, soft cheese that slowly spreads across your palate with a rich, buttery texture. The first impression is subtle, with a pleasant mildness that forms the foundation for what follows, but it’s the sambal that takes this cheese to the next level.
The sambal, spicy and full of character, brings an immediate heat that jolts your senses awake. It has a powerful, spicy depth with a perfectly balanced flavor of umami, garlic, and a light sweetness that both softens and intensifies the heat. The warmth of the sambal embraces the cheese, subtly tempering the sharpness of the spices, while simultaneously highlighting the rich, creamy texture, creating a perfect balance between fire and soothing.
Each bite is an adventure of flavors unfolding: the umami of the cheese, the sharpness of the sambal, the slight smokiness, and the spiciness that delights the taste buds. The sambal not only provides an immediate heat but also leaves a lingering, warm aftertaste that continues to fill the palate, complementing the creaminess of the cheese each time.
This cheese is a must for anyone who loves excitement on the plate – perfect melted over a spicy pizza, paired with grilled meats, or as a bold addition to a fresh salad with exotic accents. This is no ordinary lunch cheese; this is a culinary eruption of flavors, designed to surprise and conquer.
This cheese is approximately 400 grams.
It is also available in 300 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00400-008 Lunch cheese cummin
Lunch Cheese Cumin – a seductive dance of creaminess and exotic spices
Imagine a soft, creamy cheese with a rich, velvety texture that effortlessly spreads across your tongue. This cheese starts with a mild, buttery base that envelops the senses, but the true masterpiece comes when the cumin makes its entrance.
Cumin, with its warm, earthy-spicy character, takes the lead in this flavor composition. It provides a unique depth, sharp yet rounded, with a slight citrusy freshness that adds a refreshing twist. The combination of cumin with the creamy cheese creates a luxurious contrast: the cheese softens the intensity of the cumin, while the cumin elevates the creaminess of the cheese, resulting in a refined and intriguing flavor balance.
What follows is a complex yet subtle symphony of flavors that gently resonates on your taste buds. The cheese has a rich, savory finish that supports the cumin, yet it remains delicate enough to allow you to appreciate the versatility of the spice profile. The rich umami of the cheese, combined with the fragrant cumin, makes each bite an exploration of new flavors, with a light, spicy aftertaste that beckons for more.
This cheese is a perfect companion to spicy couscous, a charcuterie board with smoked meats, or simply on a piece of rustic bread, where its spices can beautifully mingle with the textures of the dish. This is no ordinary lunch cheese; this is a culinary discovery, a creation that challenges and simultaneously caresses your senses.
This cheese is approximately 400 grams.
It is also available in 300 and 1,000 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00400-009 Lunch cheese onionpaprika
Lunch Cheese Onion Paprika – a masterpiece of savory refinement and spicy warmth
Imagine a luxurious, creamy cheese, silky and full of character, with a delicate melt that envelops your palate like a velvety embrace. The first taste is mild and rich, with a buttery depth that forms the perfect foundation for what follows.
Then, the subtle yet layered accents of onion and paprika emerge. The onion brings a deep, savory sweetness, almost caramelized in its elegance, intertwining seamlessly with the gentle sharpness of the paprika. The paprika not only adds a warm, earthy note but also a hint of smokiness, reminiscent of open fire and Mediterranean influences.
The fusion of these elements results in a harmonious, well-rounded flavor profile—creamy and full-bodied, with a refined spiciness and a slightly sweet finish that lingers. This is no ordinary lunch cheese; this is a culinary expression, crafted to surprise and delight.
Perfect when thinly shaved over warm focaccia, paired with a robust glass of red wine, or as the pièce de résistance on a luxurious cheese board, where its rich aromas and balanced flavors can fully shine. This is cheese with a story—a creation that elevates the art of simplicity into a gastronomic experience.
This cheese is approximately 400 grams.
It is also available in 300 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00400-010 Lunch cheese garlic
Lunch Cheese Garlic – a bold symphony of creaminess and refined spice
Imagine a velvety cheese with a voluptuous texture that effortlessly spreads across your tongue. The first impression is a delicate, milky softness, rich in buttery notes with a subtle hint of aging that adds depth to the palate.
Then, just as the creaminess embraces your senses, the garlic emerges—a masterful counterpart. Not overpowering, but refined and well-balanced, bringing a layered complexity to the experience. At first, you taste a gentle, roasted garlic sweetness, followed by a tingling, slightly spicy note that lingers elegantly, adding a savory umami dimension.
The harmony between salt, fat, and spice makes this cheese not just a flavor enhancer but a true culinary revelation. Perfect for melting over a crispy sourdough toast, shaved over a steaming bowl of risotto, or as the centerpiece of an artisanal cheese board, paired with a drizzle of truffle honey for the ultimate balance between savory and sweet.
This is no ordinary lunch cheese—this is an experience, a moment of pure gastronomic finesse.
This cheese is approximately 400 grams.
It is also available in 300 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00400-011 Lunch cheese red pesto
"Lunch Cheese Red Pesto" – a bold symphony of creamy richness and the depth of sun-dried flavors
Imagine a cheese that envelops your senses with a luxurious, creamy texture, spreading over your tongue like a soft blanket. This cheese has a mild, rich base, perfectly balanced with the powerful, bold flavors of red pesto.
The red pesto, made from sun-dried tomatoes, roasted peppers, pine nuts, and a hint of garlic, offers a deep, savory taste that immediately brings an explosion of Mediterranean flavors. The sun-dried tomatoes provide an intense sweetness and umami that beautifully blend with the nutty and slightly smoky accents of the peppers. The basil and garlic add a refined spiciness that makes the rich, creamy cheese shine, while the pine nuts contribute a light, delicate texture.
Each bite is an experience: the creaminess of the cheese softens the intensity of the pesto, while the pesto imparts a deep, aromatic strength to the cheese. The result is a perfect balance between creaminess, herbs, and rich umami. The depth of flavors lingers on your palate, with the roasted notes of pepper and the savory sun-dried tomatoes taking center stage.
This cheese is perfect for use in a Mediterranean sandwich, as a flavor enhancer in a warm pasta, or melted over grilled meats or vegetables. It’s the perfect harmony of rich, creamy textures and the bold, complex flavors of red pesto – a culinary experience that transports you to the sun-drenched coasts of the Mediterranean.
This cheese is approximately 400 grams.
It is also available in 300 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00300-012 Lunch cheese truffle
Lunch Cheese Truffle – a decadent symphony of creamy refinement and earthy luxury
Imagine a cheese with a silky, velvety texture that gently spreads across your palate, enveloping you with its rich, creamy flavor. The Lunch Cheese Truffle is a true treat for the senses, with the subtle yet powerful flavor of truffle elevating the cheese to an unparalleled level of sophistication.
The truffle, with its earthy depth and unmistakable aroma, adds a luxurious and refined complexity to the cheese. It’s a fragrant explosion of flavors that slowly unfolds, with a slightly musky, almost nutty undertone that pairs beautifully with the creaminess of the cheese. The truffle flavor is both powerful and delicate, giving the cheese an elegant intensity without overwhelming it.
Each bite is a refined experience: the creaminess of the cheese softens the earthy truffle notes, while the truffle enriches the cheese with a sophisticated complexity that lingers. The earthy tones are supported by the soft, buttery texture of the cheese, bringing the rich flavors into perfect harmony.
This cheese is an excellent choice to melt over a soft risotto, as a flavor enhancer in a luxurious sandwich, or simply paired with a glass of fine wine and a piece of crisp bread. It’s the perfect balance of earthy luxury and creamy refinement – a culinary experience that makes you dream of an elegant dinner in a chic restaurant.
This cheese is approximately 300 grams.
It is also available in 400 and 1,000 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00400-013 Lunch cheese daslook
Lunch Cheese Daslook – a refined dance of creaminess and the herbal power of wild garlic
Imagine tasting a cheese that offers a silky texture, soft and creamy, with the flavor spreading across your palate like a velvet blanket. The Lunch Cheese Wild Garlic has a subtle yet refined base, and the addition of wild garlic brings a surprising yet delicate herbal experience that gives the cheese a sophisticated depth.
Wild garlic provides a refined, light sharpness reminiscent of fresh garlic, but softer and more pleasant. It has a herbal power that enriches the cheese with a refreshing freshness, while the creaminess of the cheese perfectly softens the sharp notes of the wild garlic. This herbal yet subtle flavor creates a refined harmony that enhances the cheese's complexity without overwhelming it.
Each bite is a refined experience: the creamy cheese offers a rich, buttery texture that blends with the fresh and vibrant flavor of wild garlic. The result is a perfect balance of herbiness and creaminess, with the cheese reflecting the delicate herbs of wild garlic while giving the flavor a rich, earthy depth.
This cheese is perfect for a light lunch, such as on a piece of rustic bread, as a flavor enhancer in a fresh salad, or as a surprising element in a luxury sandwich. It’s a culinary treat that delights the senses with a combination of creaminess and the vibrant herbs of the season. This is no ordinary lunch cheese; this is a bold and refined flavor explosion of nature.
This cheese is approximately 400 grams.
It is also available in 300 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00400-014 Lunch cheese goat
Lunch Cheese Goat – a refined symphony of creaminess and the delicate flavor of goat's milk
Imagine tasting a cheese that is soft and creamy, with a velvety texture that gently spreads across your palate. The Lunch Cheese Goat offers the perfect balance between mildness and the unique, light sharpness of goat's milk. This cheese has a silky, buttery base, but it is the delicate flavor of the goat cheese that truly makes it special.
Goat cheese has a refined, light sharpness that is both slightly tangy and sophisticated, giving the cheese a subtle, fresh flavor. It’s the perfect harmony of creaminess and the distinctive taste of goat's milk, with a light nutty undertone that further enhances the complexity of the cheese. This cheese is both mild and full of character, with a fragrant, slightly grassy taste that elegantly blends with its creamy texture.
Each bite is a moment of refinement: the creamy cheese offers a soft, buttery texture that perfectly complements the sharp, fresh notes of the goat cheese. The balance of the cheese is excellent – soft, yet with enough depth to surprise your taste buds. The goat cheese adds an element of lightness and freshness, while the creamy texture provides a rich, almost luxurious experience.
This cheese is perfect for a refined lunch, such as in a salad with fresh herbs, or served on a piece of rustic bread with a touch of honey or fig jam for a delightful sweetness. It’s a cheese that lends itself beautifully to a variety of applications, from a light sandwich to an elegant cheese board. Lunch Cheese Goat is a culinary experience that reflects the refinement of goat cheese in every bite.
This cheese is approximately 400 grams.
It is also available in 1,000 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00400-015 Lunch cheese old
Lunch Cheese Old – a bold exploration of rich, concentrated flavors and refined complexity
Imagine tasting a cheese that immediately challenges your palate, with a concentrated, almost intense flavor that reflects the complexity of extended aging. Lunch Cheese Old is the embodiment of sophistication, with a robust flavor that is both powerful and subtle, a true treat for the connoisseur.
The flavor of this aged cheese is full and deep, with a refined umami that reflects a long maturation process. The firm texture offers a slight crumbliness, yet remains surprisingly melt-in-your-mouth, providing a rich experience that continuously stimulates the senses. The complex flavors unfold slowly, with a balance of saltiness, nutty undertones, and a hint of fruitiness that continually challenge and captivate your taste buds.
What makes this aged cheese special is the way the flavors develop with each bite. It begins with a light sharpness that slowly transforms into a rich, buttery finish. The nutty and caramelized notes have room to develop, resulting in a cheese that is intense yet elegant.
This cheese is perfect for the most refined lunch dishes – served with crispy sourdough toast, as a flavor enhancer in a rich salad with figs or nuts, or as the star of a luxurious cheese board. Lunch Cheese Old is not just cheese; it’s a culinary experience that reflects the rich history of craftsmanship and patience.
This cheese is approximately 400 grams.
It is also available in 1,000 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
Catalog - Holland Cow
Here you will find the most common cheeses with article codes and a brief description. Is your cheese not listed? Feel free to ask us for the article code and description. The stated shelf life is based on the cold chain as we provide it. If this cold chain is interrupted, it may affect the shelf life.
HW12000-004 Gouda 48% Mild
Gouda 48% Mild has a soft, creamy, and slightly sweet flavor with a subtle saltiness. Due to its young maturation, the cheese is mild and accessible, without strong or sharp notes. The texture is smooth and supple, making it easy to slice and melt. Its creaminess is well-balanced with a light buttery and milky undertone, making this cheese ideal for bread, sandwiches, a cheese platter, or as a melting cheese in warm dishes.
This cheese is approximately a wheel of 12,000 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 2 months. Once cut, they should be consumed within 2 to 3 weeks.
HW12000-005 Gouda 48% Matured
Gouda 48% Matured has a rich, creamy, and slightly tangy flavor with a buttery undertone. Due to its longer maturation, the cheese develops a deeper, more intense taste with a subtle sweetness and a pleasant saltiness. The texture is firmer than younger Gouda but remains smooth and easy to slice. Light crystals may form, adding an extra flavor dimension. This cheese is perfect for bread, warm dishes, or as a flavorful addition to a cheese platter.
This cheese is approximately a wheel of 12,000 grams.
These cheeses have a shelf life of 8 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 4 months. Once cut, they should be consumed within 2 to 4 weeks.
HW12000-006 Gouda 48% Extra Mat
Gouda 48% Extra Matured has a rich, robust, and slightly tangy flavor with pronounced nutty and caramel-like notes. Due to its extended maturation, the cheese develops a deeper and more intense taste, balancing sweetness and saltiness beautifully. The texture is firmer and slightly crumbly, with aging crystals that add an extra crunchy and savory taste experience. This cheese is ideal for cheese platters, as a flavor enhancer in warm dishes, or simply as a rich, full-bodied snack.
This cheese is approximately a wheel of 12,000 grams.
These cheeses have a shelf life of 10 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 6 months. Once cut, they should be consumed within 2 to 4 weeks.
HW12000-007 Gouda 48% Old
Gouda 48% Old has a bold, rich, and tangy flavor with pronounced nutty and slightly sweet caramel notes. Due to its long maturation, the cheese develops a deep, complex taste with a well-balanced combination of saltiness and sweetness. The texture is firm and crumbly, with visible aging crystals that add a slight crunch and an intense umami sensation. This cheese is perfect for true cheese lovers and is best enjoyed on a cheese platter, grated over warm dishes, or as a savory snack paired with a good glass of wine or beer.
This cheese is approximately a wheel of 12,000 grams.
These cheeses have a shelf life of 12 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 6 months. Once cut, they should be consumed within 2 to 4 weeks.
HW04500-001 Gouda 48% Mild
Gouda 48% Mild has a soft, creamy, and slightly sweet flavor with a subtle saltiness. Due to its young maturation, the cheese is mild and accessible, without strong or sharp notes. The texture is smooth and supple, making it easy to slice and melt. Its creaminess is well-balanced with a light buttery and milky undertone, making this cheese ideal for bread, sandwiches, a cheese platter, or as a melting cheese in warm dishes.
This cheese is approximately a wheel of 4,500 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 2 months. Once cut, they should be consumed within 2 to 3 weeks.
HW04500-002 Gouda 48% Matured
Gouda 48% Matured has a rich, creamy, and slightly tangy flavor with a buttery undertone. Due to its longer maturation, the cheese develops a deeper, more intense taste with a subtle sweetness and a pleasant saltiness. The texture is firmer than younger Gouda but remains smooth and easy to slice. Light crystals may form, adding an extra flavor dimension. This cheese is perfect for bread, warm dishes, or as a flavorful addition to a cheese platter.
This cheese is approximately a wheel of 4,500 grams.
These cheeses have a shelf life of 8 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 4 months. Once cut, they should be consumed within 2 to 4 weeks.
HW04500-003 Gouda 48% Extra Mat
Gouda 48% Extra Matured has a rich, robust, and slightly tangy flavor with pronounced nutty and caramel-like notes. Due to its extended maturation, the cheese develops a deeper and more intense taste, balancing sweetness and saltiness beautifully. The texture is firmer and slightly crumbly, with aging crystals that add an extra crunchy and savory taste experience. This cheese is ideal for cheese platters, as a flavor enhancer in warm dishes, or simply as a rich, full-bodied snack.
This cheese is approximately a wheel of 4,500 grams.
These cheeses have a shelf life of 10 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 6 months. Once cut, they should be consumed within 2 to 4 weeks.
GP000350-019 Gouda Young 48%
Gouda Young 48% has a mild, creamy, and slightly sweet flavor with a subtle buttery undertone. Due to its short maturation, the cheese is soft and smooth, without sharp or strong accents. The texture is supple and easy to slice, making it perfect for everyday use.
Its soft and accessible taste makes this cheese ideal for bread, sandwiches, grilled cheese, or as a mild addition to salads and warm dishes. Thanks to its excellent meltability, it is also great for oven dishes and sauces.
Packaging vacuum sealed 350 grams.
These cheeses have a shelf life of 8 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 4 months. Once cut, they should be consumed within 2 to 3 weeks.
GP000350-020 Gouda Mildaged 48%
Gouda Mild Aged 48% has a rich, creamy, and slightly nutty flavor with a subtle buttery undertone. Due to its medium aging, the cheese develops a deeper and richer taste than young Gouda while remaining soft and accessible. The slight saltiness and gentle sweetness create a well-balanced flavor.
The texture is firmer than young cheese but still smooth and easy to slice. This cheese is ideal for bread, sandwiches, cheese platters, or as a flavorful addition to warm dishes due to its excellent meltability.
Packaging vacuum sealed 350 grams.
These cheeses have a shelf life of 10 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 6 months. Once cut, they should be consumed within 2 to 4 weeks.
GP000350-021 Gouda Old 48%
Gouda Old 48% has a bold, rich, and tangy flavor with pronounced nutty and slightly sweet caramel notes. Due to its long aging process, the cheese develops a deep, complex taste with a well-balanced combination of saltiness and sweetness.
The texture is firm and crumbly, with visible aging crystals that add a slight crunch and an intense umami sensation. This cheese is perfect for true cheese lovers and is best enjoyed on a cheese platter, grated over warm dishes, or as a savory snack paired with a good glass of wine or beer.
Packaging vacuum sealed 350 grams.
These cheeses have a shelf life of 12 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 6 months. Once cut, they should be consumed within 2 to 4 weeks.
GP000350-022 Gouda extra aged 48%
Gouda Extra Aged 48% has an intense, bold, and tangy flavor with pronounced nutty and slightly sweet caramel notes. Due to the extra-long aging process, the cheese develops a deep, complex taste with a strong umami sensation and a perfect balance between saltiness and sweetness.
The texture is firm and crumbly, with well-defined aging crystals that add a pleasant crunch. This cheese is ideal for lovers of aged cheeses and is best enjoyed on a cheese platter, grated over warm dishes, or as a savory snack, possibly paired with a good glass of wine or port.
Packaging vacuum sealed 350 grams.
These cheeses have a shelf life of 18 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 6 months. Once cut, they should be consumed within 2 to 4 weeks.
HW13000-008 Maasdam 45%
Maasdam 45% has a soft, creamy, and slightly sweet flavor with subtle nutty and fruity notes. The cheese has a characteristic, slightly elastic texture with large holes, similar to Emmental. Due to its specific aging process, Maasdam develops a delicate balance between sweetness and mild spiciness, with a buttery undertone that enhances its rich flavor. Thanks to its smooth meltability, this cheese is perfect for sandwiches, warm dishes, or as a flavorful addition to a cheese platter.
This cheese is approximately a wheel of 13,000 grams.
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP000350-018 Maasdam 45%
Maasdam 45% has a soft, creamy, and slightly sweet flavor with subtle nutty and fruity notes. The cheese has a characteristic, slightly elastic texture with large holes, similar to Emmental. Due to its specific aging process, Maasdam develops a delicate balance between sweetness and mild spiciness, with a buttery undertone that enhances its rich flavor. Thanks to its smooth meltability, this cheese is perfect for sandwiches, warm dishes, or as a flavorful addition to a cheese platter.
Vacuum packed, approximately 350 grams.
These cheeses have a shelf life of 8 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 4 months. Once cut, they should be consumed within 2 to 3 weeks.
HP01900-009 Edam balls 40%
Edam Balls 40% has a mild, slightly nutty, and creamy flavor with a subtle saltiness. The cheese is firmer than young Gouda and has a slightly elastic, smooth texture. Due to its relatively short aging process, the taste remains soft and accessible, without sharp or overpowering notes. The balance between creaminess and light savoriness makes this cheese ideal for sandwiches, salads, cheese platters, or as a melting cheese in warm dishes.
This cheese is approximately 1,900 grams.
These cheeses have a shelf life of 10 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 4 months. Once cut, they should be consumed within 2 to 4 weeks.
HP00900-011 Baby Edam ballls 40%
Edam Balls 40% has a mild, slightly nutty, and creamy flavor with a subtle saltiness. The cheese is firmer than young Gouda and has a slightly elastic, smooth texture. Due to its relatively short aging process, the taste remains soft and accessible, without sharp or overpowering notes. The balance between creaminess and light savoriness makes this cheese ideal for sandwiches, salads, cheese platters, or as a melting cheese in warm dishes.
This cheese is approximately 900 grams.
These cheeses have a shelf life of 10 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 4 months. Once cut, they should be consumed within 2 to 4 weeks.
HP01900-010 Mimolette ballls 40%
EMimolette Balls 40% has a rich, nutty, and slightly sweet flavor with subtle caramel notes. The cheese has a firm, slightly crumbly texture and develops a deeper umami taste with a light saltiness as it matures. In its younger stages, Mimolette is soft and mild, while with aging, it gains a more intense, complex flavor with a characteristic buttery undertone. Its orange color and unique taste make this cheese perfect for cheese platters, salads, or as a savory snack.
This cheese is approximately 1,900 grams.
These cheeses have a shelf life of 12 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 6 months. Once cut, they should be consumed within 2 to 4 weeks.
HK02700-012 Smoked cheese
Smoked Cheese has a mild, creamy, and slightly smoky flavor. The cheese has a soft, elastic texture and a subtle sweetness, which is well-balanced with the savory and smoky notes. The smoking process gives the cheese a deeper, slightly nutty undertone and a golden-brown rind, creating a characteristic and aromatic taste experience.
This cheese is ideal for sandwiches, cheese platters, warm dishes, or as a flavorful snack. Its meltability also makes it perfect for grilled sandwiches and oven dishes.
This cheese packaging contains 2,700 gram
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
GP00200-016 Smoked cheese
Smoked Cheese has a mild, creamy, and slightly smoky flavor. The cheese has a soft, elastic texture and a subtle sweetness, which is well-balanced with the savory and smoky notes. The smoking process gives the cheese a deeper, slightly nutty undertone and a golden-brown rind, creating a characteristic and aromatic taste experience.
This cheese is ideal for sandwiches, cheese platters, warm dishes, or as a flavorful snack. Its meltability also makes it perfect for grilled sandwiches and oven dishes.
This cheese packaging contains 200 gram
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
HK02700-013 Smoked cheese pepper
Smoked Cheese Pepper has a rich, creamy, and smoky flavor with a spicy peppery kick. The cheese has a soft, elastic texture that pairs well with the savory smokiness and the bold sharpness of the pepper. The smoky notes create a deep, aromatic undertone, while the pepper adds a mildly spicy and warming aftertaste.
This cheese is perfect for those who enjoy a spicy twist and is ideal on bread, in grilled sandwiches, as a snack, or as a flavorful addition to warm dishes.
This cheese packaging contains 2,700 gram
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
Catalog - Holland Goat
Here you will find the most common cheeses with article codes and a brief description. Is your cheese not listed? Feel free to ask us for the article code and description. The stated shelf life is based on the cold chain as we provide it. If this cold chain is interrupted, it may affect the shelf life.
HW10000-015 Goat cheese Amalia
Goat Cheese Amalia has a creamy, mild, and slightly sweet flavor with subtle fresh and nutty undertones. The cheese has a soft, easily sliceable texture and a delicate balance between the characteristic freshness of goat’s milk and a subtle buttery richness.
Thanks to its mild aging, the flavor remains accessible and not too intense, making this cheese perfect for bread, sandwiches, salads, and cheese platters. With its excellent meltability, it is also delicious in warm dishes such as quiches and casseroles.
This cheese is approximately a wheel of 10,000 grams.
These cheeses have a shelf life of 12 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 6 months. Once cut, they should be consumed within 4 to 6 weeks.
GP00350-023 Goat cheese mild
Goat Cheese Mild has a soft, creamy, and slightly sweet flavor with subtle fresh and milky notes characteristic of goat cheese. Due to its mild aging, the cheese is smooth and accessible, without sharp or intense goat cheese accents.
The texture is supple and easy to slice, making it versatile for various uses. This cheese is perfect for bread, salads, sandwiches, cheese platters, or as a mild addition to warm dishes, where it melts beautifully and enhances the flavor with its gentle taste.
Packaging vacuum sealed 350 grams.
These cheeses have a shelf life of 8 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 4 months. Once cut, they should be consumed within 2 to 3 weeks.
HK02700-014 Smoked cheese goat
Smoked Cheese Goat has a creamy, mildly smoky flavor with the characteristic slightly sweet and subtly earthy notes of goat cheese. The cheese has a soft, slightly elastic texture and a delicate balance between the savory smokiness and the fresh, milky nuances of goat’s milk.
The smoking process adds an extra deep, aromatic dimension without overpowering the natural softness of goat cheese. This makes it ideal for bread, grilled sandwiches, salads, cheese platters, or as a flavorful addition to warm dishes.
This cheese packaging contains 2,700 gram
These cheeses have a shelf life of 6 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 3 months. Once cut, they should be consumed within 2 to 3 weeks.
Catalog - Holland Sheep
Here you will find the most common cheeses with article codes and a brief description. Is your cheese not listed? Feel free to ask us for the article code and description. The stated shelf life is based on the cold chain as we provide it. If this cold chain is interrupted, it may affect the shelf life.
HK04500-016 OVIRA Sheep
cheese
OVIRA Sheepsheese has a rich, creamy, and slightly sweet flavor with pronounced nutty and buttery notes. Sheep cheese is known for its rich and slightly firmer texture, which remains smooth and easy to slice.
The cheese has a subtle saltiness and a deep, complex flavor that develops during aging. In younger varieties, it is soft and mild, while longer aging results in a more intense and tangy taste with a slightly spicy undertone.
This cheese is perfect for cheese platters, salads, bread, or as a flavorful addition to warm dishes such as quiches and casseroles.
This cheese is approximately a wheel of 4,500 grams.
These cheeses have a shelf life of 12 months when stored unopened and refrigerated at 4-7°C. At room temperature, they last 6 months. Once cut, they should be consumed within 4 to 6 weeks.
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